ONAN/LAST NIGHT AT THE LOBSTER

Combining life experiences, risky restaurant ventures, and mouthwatering recipes, this story behind the founding of Red Lobster shares the secrets of Charley Woodsby's success-both in business and in life.

So, don your apron, gather your ingredients, and let the adventure begin. Red Lobster Delights is not just a cookbook; it's a passport to the world of flavors that Red Lobster has perfected over the decades.

A riotously funny, razor-sharp indictment of America's cultural wasteland by one of its most merciless critics.

While plumbing the depths of American mass culture for this book, something worrying began happening to Joe Queenan - he started enjoying Liberace albums and he developed a compulsion to watch The A Team.

Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book.

But making these meals yourself is entirely possible! This illustrated cookbook brings you recipes inspired by Red Lobster's menu. These copycat recipes have been created to replicate your favorites at home.

Recreate your favorite dishes from the Red Lobster restaurant at home.

A children's book about a Maine lobster called, "Louie." Educational and loveable.

Scanning through their most loved meals, we share copycat versions with you that most likely taste better than the actuals. The recipes here are a breeze to make and use tasty ingredients that you can easily find.